Japan tour day 4!

No concert today, but a day of travel to Osaka, octopus balls (!), and later sharing food and good company with our hosts Min On. And the travel means….

Shinkansen!!!! (Bullet train)

If you find the subject of trains boring, scroll down to the bit about food in Osaka. If, however, you know Sinkansen to be the most fascinating and seriously cool mode of transport, then feast your eyes on the picture attached.

I’ll spare you the technical details (that’s what Wikipedia is for), save to say that for those interested, we travelled on the Nozami Express on an N700 class train.

More interestingly, Shinkansen are super quick (think 200mph plus), super smooth, super punctual (to the second) and VERY EXCITING. I admit to turning into the ten year old boy who first watched a documentary about them and has long wanted to go on one. Tick.

Osaka itself is an amazing city, very much Manchester/Glasgow to Tokyo’s London: impenetrable accent, industrial work hard / play hard ethic, great shopping, handsome rather than beautiful architecture, and an obsession with snow crab and octopus. Perhaps the last bit is unique to Osaka…

The food here really is amazing, from super high end to street stalls knocking out their one brilliantly cooked speciality. Osakan’s have a phrase: eat til you drop (very loosely translated). A few of us attempted just that at the Kuromon Ichiban Food Market where aisles upon aisles of stalls feature everything from 100 yen shops (=75p) to counters selling wagyu beef or tuna costing £100+ per kilo. Our own menu focused around an Osaka obsession: octopus.

takoyaki – octopus balls, crisp on the outside, gooey inside

Grilled baby octopus on a stick, with a quail egg stuffed inside its head

okonomiyaki – thick pancakes with cabbage, octopus and pork, topped with mayo, bonito flakes and a kind of brown sauce.

The evening was devoted to more food with our friends at Min On, at a traditional Japanese joint (kimono clad waiting staff, shoes off at the door) for a multi course feast, much sake, many toasts, and a few songs from our very own Joely Koos and her “air cello”. Put on the spot, Joely had to improvise and cajole colleagues to create an impromptu cabaret for our Japanese friends!

Tomorrow is concert three. Back to the grindstone!

 

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