Ahead of our concert and wine tasting next week, we sat down with founder of Amelia’s Wine, Amelia Singer to explore the fascinating world of music and wine…
What drew you towards wine, and how did you get started in the business?
Wine has always been part of my life. I was practically weaned on it by my father! I have always loved cooking and finding the flavours in food, so it was a very natural fit.
I studied acting at university, but I was very involved with the food and wine society, which I absolutely loved. There are so few young women in the wine industry, I decided I would use my acting training to become the Jamie Oliver of wine! So, I spent the next six years working in wineries all over the world, learning all I could about wine and the business, and two years ago I started Amelia’s Wine.
Can you tell us a bit about Italian wine?
I adore north east Italy, so preparing the wines for this tasting has been great. One of my favourite wines, which I first remember enjoying with my father, is a classic Amarone. It’s an elegant, robust and reflective red, with dried fruit, chocolate, and smoky flavours. It’s a great wine to savour as it has so many layers; there’s a lot going on, so you can keep going back to it. When it comes to bubbles, rather than a Prosecco, I love a Franciacorta which is also from the region, and is aged longer than Champagne.
How did you go about pairing the wines with the music?
I always go straight to the music and the context and ethos of the programme, and in this case the themes of recreating and re-imagining; playing with the imagination and perceptions and expectations, creating a new way of tasting what you think you know well. I knew the area to focus on, and that I wanted to reflect the idea of darkness to light in the colour spectrum of the wine. I’ve chosen a wine that combines the best of Italy and Germany to complement the Bach in the programme, a bubbly but more serious wine to bring out the Commedia dell’arte themes of Pulcinella, and an elegant, multi-faceted red inspired by Liszt’s The Black Gondola.
What can we expect from the evening?
Something that’s interactive, fun, social, and friendly, with lively, diverse, curious people. You’ll learn something, and hopefully feel confident and empowered, and see the pieces of music and the wine in a new light. I’m really excited about holding the tasting in the intimate space at Bedales.
And finally, what music are you listening to at the moment?
It’s been a very hectic week, so during the days it’s something upbeat. In the evenings I’ve been chilling out to some Jazz with Gregory Porter and Claire Teal.
Venice: Darkness to Light
Wednesday 14 October 2015, 7.30pm
Southwark Cathedral, London
Tickets £25, £15, £5* (*restricted view)
£5 tickets available for students and 16-25s (pre-register at www.cls.co.uk/cls-fiver) Box Office / 020 7377 1362